2019 Mexican Pavilion Menu

Published by MYC on

Mains

Pozole
Hominy soup served with shredded pork, veggies and tostadas. 
$ 9.00
Chilaquiles Verdes
Crisp tortillas tossed in a green tomatillo sauce served with shredded chicken, cream and cheese.
$ 9.00
Albondigas con Arroz 

Meatballs simmered in chipotle sauce with a side of rice. 

$ 9.00
Pico de Gallo con Totopos
Fresh salsa made of tomato, onion, jalapenos, cilantro and squeezed lime served with tortilla chips. Vegetarian and Vegan.
$ 6.00
Arroz con Totopos
Rice with tortilla chips. Vegetarian and Vegan. 
$ 5.00
Esquites
Off-the-cob version of elotes (corn). Vegetarian 
$ 5.00

Desserts

Churros
Two fried-dough pastry
$ 5.50
Fresas con Crema
Strawberries with cream. 
$ 5.50

Drinks Non-Alcoholic 

Imported Aguas Frescas Jumex
Horchata, Jamaica and Lime 
$ 4.00
ARTO LIFEWTR $ 3.00
PEPSI ZERO SUGAR $ 2.50
Bottled Soft Drink or Water $ 2.50

Drinks Alcoholic

Imported Beer, Margarita, Tequila Shot $ 6.50
Domestic Beer, Rye, Whiskey, Vodka, Rum $ 5.00