About the Culinary Arts Team – 2019 Mexican Pavilion
The Mexican Pavilion is pleased to welcome our Culinary Arts Team from the Gastronomic Businesses Program at “ÚNICO Universidad” of the “Universidad Autónoma de Guadalajara”. Head Chef Fernanda Vergara Bonilla and undergraduate students: Argenis Alfonso Tadeo Gradilla Ortiz, José Avalos Cerecer, Bruno Larios Larios, Raguel Antonio Galván Gutiérrez have created Mexican culinary gems with a landscape of flavours that will delight all palates.
Chef Vergara holds a Bachelor of Gastronomy from the Culinary Institute of Mexico in Puebla. She was an intern in the Principality of Monaco. She studied at the Lycée Technique et Hôtelier de Monte-Carlo obtaining a Certificate in Hospitality Marketing and Management, and in Art de la Table. Other internships included the Hotel Hermitage with Chef Joel Garault, Les Thermes Marins SPA, Restaurant L’Hirondelle, with chef Jacky Oberti. She also holds a M.Sc. in Food Safety Management from UCIMEXICO.