Mexican Celebration – Cook & Dance Virtual Celebration on Feb 24, 2021 at 6:00 PM.

Zoom link:

Cook & Dance!

List of Ingredients required for the Cooking Class

RECIPE #1. Chicken green chilaquiles – Chilaquiles con pollo

  • 24 ounces salsa verde
  • 3/4 cup  Queso Fresco cheese crumbled (you can use Feta cheese or mozarella)
  • 2 cups shredded chicken
  • 1 can dried pinto beans drained and rinsed
  • 6  eggs
  • ¼ cup  fresh cilantro
  • ½ cup  green onions  thinly sliced
  • 1 cup avocados diced
  • ¼ cup Cotija cheese Queso Fresco works too
  • Sour cream optional
  • 1 Jalapeño thinly sliced, optional

RECIPE #2. Mexican Shrimp Cocktail – Coctel Mexicano de Camarón.

1/3 cup Spanish onion, chopped

1/4 cup freshly squeezed lime juice

1 pound chilled cooked medium shrimp – peeled,

deveined, and tails removed

2 roma (plum) tomatoes, chopped

1 cucumber, finely chopped

1 stalk celery, finely chopped

1 jalapeno pepper, seeded and finely chopped

2 teaspoons salt

2 teaspoons ground black pepper

1 1/2 cups chilled tomato and clam juice cocktail (such as Clamato(R))

1 cup chilled ketchup (such as Heinz(R))

1 bunch fresh cilantro – stems discarded and leaves- chopped

2 tablespoons hot pepper sauce (such as Valentina(R))

2 avocados – peeled, pitted, and chopped

RECIPE #3. Mexican Tostadas:

Corn oil or canola oil

12 corn tortillas



Refried beans (2 15-ounce cans, or you can make your own refried beans)

1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)

2 medium tomatoes, chopped

1-2 chopped peeled and pitted avocados or guacamole

8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese

1 cup of Salsa or 1/2 cup sliced pickled jalapeños

A handful of chopped fresh cilantro