Learn to cook Birria – Cooking with Aurora

Learn how to make Birria, register and take part of this online event (Zoom) where Aurora Egez will teach us how to prepare this authentic Mexican dish.
VISIT: https://calendly.com/mexycan/learn-to-cook-birria-cooking-with-aurora?month=2021-10

For the Sauce/Broth

• 4 Dried Ancho Chiles
• 4 Dried Guajillo Chiles
• 1 Chipotle Pepper
• 8 Peppercorns
• 2 cloves
• 1 Tsp dried thyme
• 1 Tsp Marjoram
• 1 Tsp Dried Oregano
• 2 Bay Leaves
• 1/2 Tsp Ground Cumin
• 1/2 Tsp Ground Ginger
• 1/2 Cinnamon Stick
• 8 Cloves Garlic
• 1/2 Large Onion
• 1 1/2 Tbsp Salt
• 4 Red Tomatoes
• 1/4 cup Apple cider vinegar
• 2 cups Water

For the Meat

• 1 Lb Bone-In Lamb Ribs
• 1 Lb Beef shank
• 1 Lb Beef loin
• 1 1/2 Tbsp Salt
• 1 Tbsp Pepper
• 1 Tsp Ground Cumin

This event is partially funded with a grant from the Manitoba government,
Ethnocultural Community Support Program